Tem Batata Em Casa? Essa Receita É Mais Gostosa Que Batata

Tem Batata Em Casa? Essa Receita É Mais Gostosa Que Batata Frita, Super Fácil e Deliciosa!

Do you have some potatoes at home? This recipe is tastier than french fries So click the 'Like' button now and comment 'I Love Potato' hereunder We'll start by peeling 500g of potatoes We'll wash our peeled potatoes and then slice them into smaller pieces You don't need to slice them into very small pieces, you can slice them as we're showing in the video Reserve the sliced potatoes in a bowl with water In a pot over medium heat, we'll add 1 liter of water and then we'll add our sliced

potatoes Now we'll close the lid and let our potatoes cook for 20-25 minutes or until you poke the potatoes with a fork and it pierces through them very easily This is the right consistency You can now turn off the heat and drain your potatoes Transfer these potatoes to a bowl and using a fork, mash them very well until they reach mashed potato consistency The ingredients and directions to this recipe will be detailed in the comment section below, step by step Add one pinch of black pepper and

then one pinch of oregano Add chopped parsley to taste Add 100g of shredded mozzarella cheese then add 10 tablespoons of corn starch and finally add one teaspoon of salt Now mix it all up very well until it forms a dough If the dough is sticking to your hand after you mix it, add 2 more tablespoons of corn starch and mix it very well If you've made it here that means you're enjoying our recipe, so click the "Share" button and share this video with all your friends It won' t cost you anything and

it will make all the difference for us This is now the easiest step: you'll take one piece of this dough and shape it into a straw and repeat this process with the rest of the dough Have you downloaded our 'Aquela Receita' app on your phone? It's already available for download With this app you'll have all our recipes at your fingertips and will be notified everytime we come up with a new recipe In addition to all this, you will have access to an exclusive are a that you can bookmark your

favorite recipes I'll leave the app link here in the comment section Go ahead and download it right now I've finished rolling all of our straw doughs and I'll set them aside to move on with our recipe In a baking tray, we'll add a drizzle of oil and with a brush we'll spread this oil in the bottom of our tray If you don't have a brush you can use some paper towel - it will also work out just fine Now it's very simple, you just have to place every s traw dough into our tray Leave us a comment

telling which city you're watching it from. I'd like to give you a shout out and thank you for sharing this recipe With the same brush you've used to grease the bottom of the tray, you'll dip it into some oil then brush our straw doughs this is just to moisten our dough and prevent it from drying out when baking in the oven Now put the tray in a preheated oven at 180 °C (356°F) and let it bake for 30-40 minutes It will get slightly gold en brown and form a top crust Do not overbake it or the

crust formed will be too hard I really hope you like this recipe Now I'll head back to the comment area and will continue to answer everyone who left the name of their city And I'll also thank you for sharing this recipe See you next recipe. Bye! Inglês

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